Red Velvet Cupcakes with Cream Cheese Icing

There is something so delightful about a simple, yet decadent dessert. These Red Velvet Cupcakes with Cream Cheese Icing definitely fall into that category!

I always believe desserts are all about taste (of course) and adding a personal touch. I also believe in simplicity so I started this recipe with my favorite red velvet cupcake mix. It’s hard to argue with taste, even if it comes out of a pre-made box.

This wonderful cream cheese icing recipe is like putting the icing on the cake, literally. It’s a wonderful flavor and so easy to make. It’s perfect for a cupcake like this one.

I used cream cheese, powdered sugar, vanilla extract and heavy whipping cream. It’s that simple! I made this in my stand mixer because it takes time to create the thickness you want in an icing. But it’s worth the wait.

I also really love putting fruit on top of my cake or cupcakes. And I have really come to love the combination of chocolate and blueberries. I added blueberries to the top of this treat becasue I was also looking for a red, white and blue combination for summer. You can also add strawberries, blackberries or raspberries for something a little different.