Something special happens when spring hits (or at least the warmer weather). Yup baking with fresh ingredients is now a season. This Lemon Pound Cake is at the top of my spring baking must-eat list. It’s deliciously moist inside with a sweet crust and icing on the outside. Perfection!
I love having a go-to cake! It’s one that works for any occasion and for everyone! This Yellow Cake with Vanilla Buttercream Frosting is one of those cakes. It’s perfect for a birthday, holiday, wedding … you name it!
I have never been accused of messing with a good thing — so instead I decided to build on one! Let me explain. I love my Zucchini cupcakes so much I would never mess with them. But that doesn’t mean I can’t add to it. That is why I decided to add my fresh pumpkin…
It’s no secret I love strawberries and whipped cream on my dessert but it’s even better when paired with an angel food cake recipe. If a light summer dessert is in your future, you’ll want to make this Angel Food Cake with Strawberries & Whipped Cream!
Filled with a Strawberry Cream, this Lemon Cake creates a masterpiece in your mouth. Lemon Sponge Roll Cake with Strawberry Filling may just be the perfect dessert for your next ladies lunch.
Is there any better dessert than a chocolate cake? A chocolate cake is hard to beat, especially one with fresh berries on top. This Double Chocolate Cake with Raspberries has the perfect texture for a chocolate cake, not to mention the awesome taste!
