Pho Soup with Ramen Noodles
This Pho Soup with Ramen Noodles is not only a quick and easy meal, it’s perfect for using up all the week’s leftovers. Combine the veggies left in your fridge with leftover meat to make this delicious lunch or dinner.
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What Makes This Recipe so Good
In two words…Ramen Noodles. Yes the Ramen is what makes this recipe so good. Let’s face it, if you like these delicious noodles, you will love anything with Ramen in it, right? And the best part is you can change up the flavor so easily. For this recipe I used a beef Ramen along with some leftover pork slices mixed with leftover veggies. Perfection!
Pho Soup with Ramen Noodles Ingredients
Here’s what I used
- 2 Beef Ramen Noodles
- Broccoli
- Mushrooms
- Bok Choy
- Green Onions
- Snow Peas
- Cooked Pork Chops
- Sriracha Sauce
- Hoisin Sauce
Here’s How it’s Made
- Start by gathering all the leftovers in your fridge. I used broccoli, mushrooms, Bok Choy, green onions and snow peas.
- Follow the instructions on cooking the Ramen Noodles. Add the noodles to the water and bring to a boil. Add the Ramen sauce and all of the veggies. Let the veggies cook long enough for them to soften.
- Add the cooked meat at the very end. This is just to reheat the meat.
- Remove from the heat and transfer to a large bowl.
- Add the Hoisin sauce and the Sriracha sauce and mix.
- Serve hot
Notes
- If you don’t have cooked meat, you can cut the pork or some beef very thin. Add it into the soup to boil with the veggies. Make sure it’s cooked through.
- All Ramen noodles are vegetarian or vegan. It’s the sauce that makes a difference. The only Ramen Noodles that are vegetarian or vegan is the Oriental flavored Ramen.
- Cut down on the heat of the Sriracha sauce by adding some lime juice. Thai Basil is another seasoning that works great with this flavor.
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Pho Soup With Ramen Noodles
This Pho Soup with Ramen Noodles is not only a quick and easy meal, it's perfect for using up all the week's leftovers. Combine the veggies left in your fridge with leftover meat to make this delicious lunch or dinner.
Ingredients
- 2 packages Beef Ramen Noodles
- 1 cup Broccoli cut into bite-sized pieces
- 1 cup Mushrooms sliced
- 1 cup Bok Choy chopped
- 1/2 cup Green Onions chopped
- handful Snow Peas
- 1/2 Cooked Pork Chop sliced
- Hoisin Sauce to taste
- Sriracha Sauce to taste
Instructions
-
Follow instructions on the Ramen Noodles. Add the noodles to water and let it boil over a medium-high heat.
-
Add the Ramen sauce and all of the vegetables (broccoli, mushrooms, Bok Choy, snow peas and green onions) to the boiling water. Allow the veggies to soften.
-
At the very end, add the pork to heat up in the soup.
-
Remove from the heat and transfer to a large bowl. Add the Hoisin sauce and the Sriracha sauce to taste. Mix together and eat right away.
Recipe Notes
- If you don’t have cooked meat, you can cut the pork or some beef very thin. Add it into the soup to boil with the veggies. Make sure it’s cooked through.
- All Ramen noodles are vegetarian or vegan. It’s the sauce that makes a difference. The only Ramen Noodles that are vegetarian or vegan is the Oriental flavored Ramen.
- Cut down on the heat of the Sriracha sauce by adding some lime juice. Thai Basil is another seasoning that works great with this flavor.
