Radish Salad with Feta Cheese


There is something a little fun and exciting about putting together a new salad idea. I love being able to try new things and experiment with different veggies. That’s how this Radish Salad with Feta Cheese recipe came about. I gathered all the veggies I had in the fridge and starting putting it together.

It was so yummy, I had to share!


The salad ingredients are extremely important for the recipe, but the dressing is almost as important. I love a simple balsamic vinaigrette dressing to go with just about every salad idea.


For this salad, I started with a few radishes. My husband loves eating radishes so I had a ton already on hand. I sliced these up along with some red onion, arugula, and spinach.


I roasted 2 tablespoons of pine nuts to add a little crunch to the salad. The feta cheese is the perfect cheese for this salad because it’s not too soft or too hard.


Once mixed up I added the vinaigrette and dug in!


This is the perfect amount of ingredients if you are going to eat a salad as a meal. It could also work as a side salad for two.

It’s fun experimenting with a salad!

Radish Salad with Feta Cheese




Yield 2

Create a one-of-a-kind salad by experimenting in the kitchen.  This Radish Salad with Feta Cheese is a masterpiece!


For the Salad

  • 4 medium Radishes, sliced thin
  • 2 tablespoons Pine Nuts, roasted
  • 3 cups Arugula & Spinach
  • 1/2 cup Red Onions, roughly chopped
  • 1/4 cup Feta Cheese

For the Balsamic Vinaigrette

  • 1/4 cup Olive Oil
  • 1 tablespoon + 1 teaspoon Balsamic Vinegar
  • 2 teaspoons Honey
  • 1 teaspoon Dijon Mustard
  • 1/8 teaspoon Salt
  • Pepper to taste


  1. In a mason jar, combine all of the ingredients for the Balsamic Vinaigrette and shake
  2. In a bowl, combine all of the salad ingredients
  3. Pour the dressing over the salad and serve

Courses Appetizer

Cuisine American

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