3-Ingredient Meals ~ Chicken Potato Casserole
When I look for comfort food for dinner one meal I always reach for is roast chicken and mashed potatoes. Â It’s warm, smooth and makes everything seem better right? Â So here’s a take on one of my favorite comfort food meals and it’s only 3 ingredients. Â This Chicken Potato Casserole is not the prettiest dish, but it’s really flavorful and is so easy. Â And it combines the best comfort foods — chicken, potatoes and soup!
Start with your favorite roasted chicken. Â You can buy this at the grocery store and it’s already seasoned so you don’t need any seasonings. Â You’ll also need 1 large potato cut into thin slices. Â Plus 2, 10 ounce cans of Cream of Chicken Condensed soup.
First pre-heat the oven to 350 degrees and grease a square baking dish with a cooking spray. Â You will then need to cut up the chicken from the cooked roasted chicken. Â Cut it into squares. Â Heat up the 2 cans of soup over medium heat until warmed. Â Then add the cut up chicken.
 Mix it all together until the chicken and soup come to a boil.  If it’s too thick, you can add 1/2 cup water to thin it out.  Pour the chicken and soup into baking dish.
Then add the potatoes in rows like this. Â You will need to cut the potatoes pretty thin so the cooking time is cut down. Â Thicker potatoes will take longer to cook. Â One thing I learned in this process is to NOT include the skin from the chicken. Â It takes away from the flavor of the dish. Â You will want to put a little cracked pepper over the top and bake for 25-30 minutes until the potatoes are browned and finished cooking.
And here you have a nice warm 3-ingredient meal that has become one of our new favorite comfort dinners. Â Add some veggies, french bread or even a salad and you have a nice meal for the family. Â If you prefer mashed potatoes, you can always follow your favorite mashed potato recipe and skip the baking of this dish. Â The chicken and the soup is still a very yummy meal.

3-Ingredient Meals ~ Chicken Potato Casserole
Ingredients
- 1 Roasted Chicken chopped into squares
- 1 large Potato
- 2 cans Cream of Chicken condensed soup 10 ounce
- Salt and Pepper
Instructions
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Pre-heat oven to 350 degrees
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Spray baking dish with cooking spray
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Remove all meat from cooked roasted chicken and cut into squares
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Discard the skin
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Wash potato and slice into thin slices
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Over a medium heat, warm up the 2 cans of condensed Cream of Chicken soup
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Then add all of the cut up chicken
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Mix well and wait for it to boil
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Pour the chicken and soup mixture into baking dish
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Add the potato slices on top, overlapping just a little
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Sprinkle with cracked black pepper
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Cook in oven for 25-30 minutes until potatoes are cooked and browned
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Serve hot
Recipe Notes
There are many variations to this dish. Why not mash your potatoes and put on the top and brown in the oven. Or even put a little bread crumb mixture on top for a beautiful crunch. Serve with veggies, break or a salad.