Boursin Cheese Plate for One

Creamy, delicious Boursin cheese makes the perfect feature cheese in this tasty Boursin Cheese Plate for One. Add a hard cheese, some fruit, nuts, a little dark chocolate, and a glass of wine for dinner for one.

Why this Cheese Plate Works

Every good cheese plate needs variety. Not just a variety of cheeses but a variety of flavors, textures, and crunch. What makes this cheese plate work is that it truly is the perfect size for one person. A triangle of Boursin, a few slices of Gouda and Manchego, some red grapes, walnuts, and some dark chocolate-covered almonds. Truly one of my favorite combos.

How this Cheese Plate is Made


Of course, there is no set way to create a cheeseboard. You can add whatever you want and in whatever order you prefer. But here’s I how did it.

Notes

  • Cut the Boursin cheese into small triangles. This way you can take it out of the refrigerator a few bites at a time.
  • Three different types of cheese are always a nice variety but if you only have one or two, that works as well. Cheese Boards are always made with what you have in your fridge and pantry.
  • Grapes are always a great fruit for a cheese plate. But I also like to spread the Boursin on green apples or pears. Add a drizzle of honey and it’s a wonderful treat.
  • Don’t forget something sweet. I always add some chocolate or dried fruit for the dessert.

Similar Cheese Boards

Cheese Board for One

Movie Night Cheese Board

Cheese Board for Two

Boursin Cheese Plate for One

Boursin Cheese Plate for One

Creamy, delicious Boursin cheese makes the perfect feature cheese in this tasty Boursin Cheese Plate for One.

Prep Time: 15 MinTotal Time: 15 Min

INGREDIENTS

Ingredients

  • BOURSIN GARLIC & HERB CHEESE
  • AGED GOUDA CHEESE
  • MANCHEGO CHEESE
  • BUNCH OF RED GRAPES
  • HANDFUL OF WALNUTS
  • DARK CHOCOLATE-COVERED ALMONDS
  • FRENCH BAGUETTE

INSTRUCTIONS

Instructions

  1. CUT UP THE BOURSIN AND MANCHEGO INTO TRIANGLES
  2. CUT THE GOUDA INTO SQUARES OR RECTANGLES
  3. ADD THE CHEESE TO THE PLATE
  4. FINISH OFF WITH THE RED GRAPES, WALNUTS, AND DARK CHOCOLATE COVERED ALMONDS
  5. SERVE WITH THE FRENCH BAGUETTE AND RED WINE

NOTES

-Cut the Boursin cheese into small triangles. This way you can take it out of the refrigerator a few bites at a time.

-Three different types of cheese are always a nice variety but if you only have one or two, that works as well. Cheese Boards are always made with what you have in your fridge and pantry.

-Grapes are always a great fruit for a cheese plate. But I also like to spread the Boursin on green apples or pears. Add a drizzle of honey and it’s a wonderful treat.

-Don’t forget something sweet. I always add some chocolate or dried fruit for the dessert.

If you like this cheese board, follow along on Instagram, Facebook, YouTube, and Pinterest for delicious recipes, lifestyle projects, and more cheese boards.

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