Basil Pesto Should Not Look Like This!
This is not the image of basil pesto I wanted to show you! Â I think I pureed when I was suppose to pulse! Â Whatever the reason, my basil pesto was a complete disaster. Â It was like soup and very salty. Â Hoping my husband was going to say “this is a very hard thing to make” I asked him how difficult is this recipe? Â And of course his answer, “this is a very easy recipe”. Â So great, I messed up an easy recipe!
So what went wrong? Â I started with the right ingredients.
I blended the garlic and pine nuts, like I was suppose to.
Then added the basil, pepper and salt!
According to my husband, this was my first mistake. Â He said I should have waited to add the salt until after the parmesan cheese. Â Because parmesan cheese is naturally salty, it would have been better to add the cheese first. Â Then if it needs salt, add in a little at a time. Â Good advice. Â Basil Pesto lesson #1 ~ add cheese before salt and add salt only if needed.
I think another mistake I made was the garlic. Â I had to adjust the recipe because I didn’t have enough basil. Â But I don’t think I calculated the adjustment to the garlic right. Â Basil Pesto lesson #2 ~ always triple check your calculations when adjusting ingredients in a recipe.
I was kidding but I do think I made a mistake with my food processor/blender! Â Basil Pesto lesson #3 ~ there is a big difference between pulse and puree!
Bottom line…when bread can’t even help your pesto, you know you need to start over. Â Unfortunately my basil plant is out of basil. Â I’m going to have to wait a few more days.
Do you have any helpful advice when making basil pesto? Â I’d love some help!
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