Grilled Cinnamon Honey Peaches with Graham Cracker Crumbs
Grilled Cinnamon Honey Peaches with Graham Cracker Crumbs is a delightful summer dessert. Grilled to perfection and finished with a buttery cinnamon honey drizzle, this treat is topped with sweet graham cracker crumbs and a scoop of vanilla ice cream.
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Why this Recipe Works
It’s really hard to beat this Grilled Cinnamon Honey Peaches with Graham Cracker Crumbs as a summer dessert. These peaches can be grilled at the same time as your dinner and served at room temperature with a scoop of vanilla ice cream. Make the buttery cinnamon honey drizzle ahead of time so it comes together perfectly before you serve dessert.
Grilled Cinnamon Honey Peaches with Graham Cracker Crumbs Ingredients
It all starts with the peaches. Pick four of the best peaches you can find. Here’s the full list of ingredients:
- Peaches
- Butter
- Honey
- Vanilla Extract
- Cinnamon
- Graham Crackers
- Sugar
- Vanilla Ice Cream
How to Make Grilled Peaches
- Start with the Graham Cracker topping. Melt the butter on the stove. Combine with the crushed graham crackers. Once coated, mix in the cinnamon sugar and set aside.
- When making the browned butter, add the butter to a skillet and cook over a medium heat. Let the butter brown ever so slightly for about 3-4 minutes. Remove from the heat and add to a bowl that can tolerate the heat. Stir in the honey, vanilla and cinnamon and set aside.
- To grill the peaches, use a grill or a grill pan on your stove top. Brush the grates with some olive oil and put the peaches face down on the heat. Grill for 3-4 minutes. Then flip the peaches and grill for another 3-4 minutes or until your peaches are soft. This could take longer than 4 minutes on each side.
- Drizzle with the browned butter and add a scoop of vanilla ice cream. Sprinkle with the graham cracker crumbs and serve.
Notes
- It’s really important to make sure the peaches are soft all the way through. Keep them on the grill longer to be sure. I had some peaches that took longer to cook through.
- The Graham Cracker crumb topping calls for added cinnamon sugar. You can leave the cinnamon sugar off if you just like the butter graham cracker topping by itself.
- Keep the browned butter sauce in the refrigerator if you have any left over.
- The Graham Cracker crumb topping can also be saved in the fridge to add to another dessert.
Similar Dessert Recipes
Grilled Apples with Cinnamon Honey
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Grilled Cinnamon Honey Peaches with Graham Cracker Crumbs
Grilled Cinnamon Honey Peaches with Graham Cracker Crumbs is a delightful summer dessert. Grilled to perfection and finished with a buttery cinnamon honey drizzle, this treat is topped with sweet graham cracker crumbs and a scoop of vanilla ice cream.
Ingredients
For the Graham Cracker Crumbs
- 8 Graham Crackers crushed
- 4 tablespoons Butter melted
- 1-2 tablespoons Cinnamon Sugar two tablespoons sugar to one tablespoon cinnamon
Grilled Cinnamon Honey Peaches
- 4 Peaches halved, pit removed
- 4 tablespoons Butter
- 2 tablespoons Honey
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Ground Cinnamon
- Vanilla Ice Cream for serving
Instructions
For the Graham Cracker Crumbs
-
Using a ziplock bag, crush the graham cracker crumbs by hand or with a rolling pin.
-
Melt the butter in a saucepan on the stove. Remove and transfer to a mixing bowl.
-
Mix in the graham cracker crumbs until completely combined. Add the cinnamon sugar and mix together. Set aside.
Grilled Cinnamon Honey Peaches
-
In a new saucepan, cook the butter until it starts to brown. This should take about 3-4 minutes. Make sure you stir often so it doesn't burn. Remove from the heat and transfer to a glass mixing bowl.
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Stir in the honey, vanilla extract and cinnamon. Set aside and keep at room temperature.
-
To grill the peaches, preheat your grill or grill pan on medium-high heat. Add olive oil to the grates of your grill so the peaches get a nice grill mark. Grill the peaches for 3-4 minutes on each side or until the peaches are soft all the way through.
-
Remove and drizzle with your browned butter sauce. Add a scoop of vanilla ice cream and top with your graham cracker crumbs.
Recipe Notes
- It’s really important to make sure the peaches are soft all the way through. Keep them on the grill longer to be sure. I had some peaches that took longer to cook through.
- The Graham Cracker crumb topping calls for added cinnamon sugar. You can leave the cinnamon sugar off if you just like the butter graham cracker topping by itself.
- Keep the browned butter sauce in the refrigerator if you have any leftovers.
- The Graham Cracker crumb topping can also be saved in the fridge to add to another dessert.
- This recipe is adapted from Half Baked Harvest!
