Pomegranate Vinaigrette

I am always on the lookout for a new salad dressing! I have said it time and again, finding a new salad dressing is like finding a new kitchen gadget (it makes me really happy). And this Pomegranate Vinaigrette makes me really happy!

This was my first time experimenting with pomegranates. It’s something I enjoy when I’m out but never used it in any of my cooking. I figured this was a good time to try it out!

It can be a little messy to get out the seeds but a little goes a long way. I only needed 3/4 cup of pomegranate seeds.

I combined the seeds with olive oil, maple syrup, lemon juice, white balsamic vinegar and of course dijon mustard. A good vinaigrette or dressing wouldn’t be complete without dijon mustard. I put it in my blender and got this beautifully thick vinaigrette.

I paired this with a beautiful green salad. My salads always have to have something soft and something crunchy. Not to mention a lot of cheese. I made this salad with spinach, avocado, green apple, dried cranberries, walnuts and goat cheese.

Pomegranate Vinaigrette

Try something new on your salad with this super delicious Pomegranate Vinaigrette!

Course Salad
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4 Servings
Author Chris


  • 3/4 cup Pomegranate Seeds
  • 1/2 cup Olive Oil
  • 1/4 cup Pure Maple Syrup
  • 1 tablespoon Lemon Juice
  • 1 tablespoon White Balsamic Vinegar
  • 1 teaspoon Dijon Mustard
  • Dash Salt


  1. Put all of the ingredients in a blender and start on low and gradually go to high until you get the consistency you desire

  2. Store in the refrigerator

Recipe Notes

This recipe comes from Joyfood Sunshine!  Thanks for the inspiration!


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