We all love hot chocolate in the fall and winter. But how would you like to use those hot chocolate packets to make ice cream? Sounds amazing right?
This recipe for Iced Chocolate shows you how.
It’s almost like making a chocolate milkshake or ice cream sundae. All you need is ice, milk, hot chocolate packets and a blender.
The result is this creamy chocolate ice cream. It almost resembles a Wendy’s Frosty (and it’s just as good).
As with any good sundae or milkshake, the toppings are just as important as the filling. I used whipped cream, dark chocolate sauce, and Cacao Powder. A little sprinkle of this powder and you are actually fighting off heart disease.
Read more about Organic Cacao Powder here and pick up your free bag of this superfood that is also high in antioxidants! All you pay for is shipping!
Enjoy this very easy dessert that is perfect all year!
- 2 cups Ice crushed
- 2 cups Milk
- 4 packets Hot Chocolate Mix
- Dark Chocolate Sauce
- Whipped Cream
- Organic Cacao Powder for sprinkling
Put ice, milk and hot chocolate packets into blender for 1 minute
Pour the iced chocolate mixture into a glass
Top with whipped cream chocolate sauce and cacao powder
This is really good! i wouldnt put the whipped cream in because it would melt though (i didnt use cream though but it could be good) also put a little less ice in it too. i put heaps of chocolate sauce in it that made it way better and sweeter!
Great idea, it sounds delicious!
Is this recipe for 1 person?
Depending on the size of the glass, this drink can be split into multiple glasses. My son likes it in a big, giant glass so he can have the entire drink:)