Beef Stew Bonfire

When it comes to an early winter meal, is there anything better than a bowl of stew by the fire? As the cool, crisp air makes its first appearance, my family sat down to enjoy a little Beef Stew & Bonfire!


Sometimes it doesn’t take much to recharge your batteries. A little trip to the lake or one to a beautiful cabin in the woods. My family recently took a pre-holiday and pre-winter trip to Broken Bow, Oklahoma for a getaway that was perfect for November.

Growing up, I didn’t have to look too hard for the beautiful fall weather sweeping into our neighborhood. It started in mid-September and never let up. I always enjoyed the crisp air blowing in my face and knocking down all the colored leaves around us. Now living in Texas, the colorful trees are a bit harder to find, especially in the early fall months. So it was a welcomed vision to see the gorgeous trees and colors on our trip.


As far as the beef stew recipe goes, it’s actually one of my favorites and most popular. And it’s the perfect recipe for sitting around a fire or sitting next to one. If you enjoy making a meal that cooks all day and gives your home a wonderful aroma of cooking, this recipe is perfect for that. You can also make it ahead of time inside and enjoy it around the fire as we did.

So what’s in this wonderful cold-weather recipe?

  • Beef
  • Potatoes
  • Onions
  • Garlic
  • Red Potatoes
  • Carrots
  • Celery
  • Tomatoes

You will also find a host of delicious herbs, seasonings, broth, and more. You can find the full recipes here!

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