Roasted Rosemary Potatoes
If there is one side dish I couldn’t live without, it’s Roasted Rosemary Potatoes! Actually, I couldn’t live without any type of potato!
I think it’s my Irish background — we love potatoes with everything.
But Roasted Rosemary Potatoes use fresh rosemary so it’s not only delicious but very fragrant.Â
I started by preheating my oven to 400 degrees.
Then I cut my rosemary from the garden. This is the reason we plant a garden, right? I love being able to go outside and grab what I need.
Rosemary is so easy to grow — it needs very little maintenance. I know a lot of people who plant rosemary all over their yard because it’s so pretty and smells amazing.
I have always liked red potatoes for this particular recipe. I would imagine you could use other types of potatoes but I always use red potatoes.
I cut these potatoes in half then half again. The quarter size is the perfect bite size.
In a mixing bowl, I added the potatoes, red onions, garlic, olive oil, salt & pepper and rosemary.
Again my choice for this dish is a red onion. There is something so perfect about a red onion roasted in the oven or on the grill.
Mix everything together!
Then I spread the mixture out onto a cookie sheet.
This goes into a 400-degree oven for about 1 hour. The amount of time really depends on how crispy you like your potatoes. I tend to like it a bit crunchy so I kept it in for an hour.
After an hour these yummy potatoes are ready. Â I also sprinkled a little more salt on top for flavor. Â This pairs perfectly with meat, chicken or fish. Â Or you can eat this all by itself!
Here are a few other potato recipes I love.
Potato Recipes
Roasted Rosemary Potatoes
Ingredients
- 6 medium size Red Potatoes quartered
- 1 medium size Red Onion lightly chopped
- 3 cloves Garlic minced
- 1/8 cup Olive Oil
- 3/4 teaspoon Kosher Salt
- 1/2 teaspoon Pepper
- 2 tablespoons Rosemary minced
Instructions
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Pre-heat oven to 400 degrees
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In a mixing bowl, combine red potatoes, onions, garlic, olive oil, salt & pepper and rosemary
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Spread out on cookie sheet
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Put in oven for 1 hour or until you reach your desired crunch
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Sprinkle a little salt on top
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Serve
Recipe Notes
This dish can also be made on a grill if you have a grill save cookie sheet or pan.
These look super yummy. I keep Pins of recipes I like so pinning this.
Thanks Carol!
oh my gosh, these look amazing! I love rosemary and garlic so this is getting pinned for sure!!!!
Thanks Lauren — you will love this recipe!
Carbs! I love it. Those potatoes look so good.
Thanks Sophia — they are sooo good!
I am SOOOO pinning this! I love roasted potatoes and have a huge rosemary bush in our back yard. This is my kind of recipe! A++
Im so glad — thanks Chrissa!
Love this simple easy dish with just about any main dish. Using fresh is always best.
I agree Candy!
Looks simple and delicious! Great photos!
Thanks Lauren — it’s really so easy!
I love rosemary! It is something I don’t cook with enough, and there’s no excuse since it grows so easily here in Tucson. Pinning this for later.
I couldn’t agree more Willow! I need to find more recipes with rosemary:)
I think potatoes and rosemary go so well together! These look delicious!
I totally agree, Leah! Its one of my favorites:)
Yum! Any dish that uses fresh rosemary is fine by me!
Amen! I also love rosemary with roast chicken Danielle — perfect combination!
Oh, I can almost taste them – those look so good. I’m like you – I could have potatoes three times a day and never get tired of them. Roasted potato chunks are wonderful!
Me too Marie! I would make these every night if my kids would eat them:)
Just bookmarked! I can’t wait to make these!!!
xo Ashley
Thanks Ashley! You will love them!
this looks amazing! I LOVE rosemary and I plan on planting some this weekend! I’m saving this recipe for Sunday dinner! Thanks!
Rosemary potatoes are my mom’s favorite! I can’t wait to make this recipe for her when she comes back to visit us!! Thanks! 😀
Its the perfect side for a family dinner Cathy! Enjoy:)