Tomato Feta Salad

Tomato Feta Salad

I love this time of year! The start of spring feels like a rebirth — it inspires me to spend more time outside and eat beautiful, healthy fruits and vegetables.

The warmer weather and a recent trip to the Farmers Market inspired me to create a tomato masterpiece. And this Tomato Feta Salad is definitely a masterpiece!

Tomato Feta Salad

Tomatoes always make me think of my dad’s garden. He loved growing tomatoes. There is a fresh, clean smell that goes along with tomatoes. It says spring to me.

Tomato Feta Salad

This recipe calls for a variety of tomatoes. I used these beautiful golden sunburst tomatoes.

You will need a cup — cut in half.

Tomato Feta Salad

You will also need a cup of these cherubs, cut in half. This tomato gives the salad a nice, rich red color.

Tomato Feta Salad

Add the tomatoes to a mixing bowl. Then start adding the other ingredients including these chopped red onions.

Tomato Feta Salad

The rest of the ingredients get added next including olive oil, white wine vinegar, basil, parsley, and salt & pepper. Mix this up and add a cup of crumbled Feta cheese.

Mix again.

Tomato Feta Salad

Transfer to a serving plate and enjoy. I will say I could eat this entire plate. The flavors are so perfect together.

Tomato Feta Salad

Serve this as a meal or pair it with beef, fish or chicken. It’s the perfect compliment to any dish.

Tomato Feta Salad

Prep Time 20 minutes
Total Time 20 minutes


  • 1 cup Sunburst Tomatoes cut in half
  • 1 cup Cherub Tomatoes cut in half
  • 1 cup Red Onion chopped
  • 2 tablespoons White Wine Vinegar
  • 3 tablespoons Olive Oil
  • 2 tablespoons fresh Basil chopped
  • 2 tablespoons fresh Parsley chopped
  • 1 1/2 teaspoons Kosher Salt
  • 1/2 teaspoons Black Pepper
  • 1 cup Feta Cheese crumbled


  1. Cut your tomatoes in half and add to a mixing bowl
  2. Add chopped red onions, olive oil, white wine vinegar, basil, parsley, salt & pepper -- mix completely
  3. Fold in your Feta Cheese
  4. Serve

Recipe Notes

This recipe is adapted from one created by the Barefoot Contessa -- my cooking hero!

This recipe will also work with cucumbers or another great vegetable from your garden.

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  1. Not only am I sure that this tastes delicious, but it looks so beautiful with all the colors! Excellent recipe and presentation 🙂

      1. Hi Do I use red or white wine vinegar because you have a both on there I just want to make sure I get the right one

  2. That looks delicious! It’s cold and rainy right now, but I feel like I can smell summer! I love light dishes like this.

  3. I’m not a huge tomato fan, but these types of salads are some of my favorites with the feta and vinegar additions. Yum!

  4. Oh my gosh I am sooo making this! I love feta cheese. And tomatoes. This is so simple. My italian hubby will love this 🙂 Thanks for sharing!
    Danielle Greco |

  5. Just looking at your pictures is making my stomach growl! I love the flavor combination of feta and tomatoes. Well, truth be told, I love feta and anything. Huge feta fan! I’m also a fan of anything that is healthy, satisfying, AND easy to throw together.

  6. These are some of my fave ingredients…feta on anything! Feta on everything! Can’t wait to give this a try. Gorgeous pictures too!

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