Tomato Feta Salad
I love this time of year! The start of spring feels like a rebirth — it inspires me to spend more time outside and eat beautiful, healthy fruits and vegetables.
The warmer weather and a recent trip to the Farmers Market inspired me to create a tomato masterpiece. And this Tomato Feta Salad is definitely a masterpiece!
Tomatoes always make me think of my dad’s garden. He loved growing tomatoes. There is a fresh, clean smell that goes along with tomatoes. It says spring to me.
This recipe calls for a variety of tomatoes. I used these beautiful golden sunburst tomatoes.
You will need a cup — cut in half.
You will also need a cup of these cherubs, cut in half. This tomato gives the salad a nice, rich red color.
Add the tomatoes to a mixing bowl. Then start adding the other ingredients including these chopped red onions.
The rest of the ingredients get added next including olive oil, white wine vinegar, basil, parsley, and salt & pepper. Mix this up and add a cup of crumbled Feta cheese.
Transfer to a serving plate and enjoy. I will say I could eat this entire plate. The flavors are so perfect together.
Serve this as a meal or pair it with beef, fish or chicken. It’s the perfect compliment to any dish.
Tomato Feta Salad
- 1 cup Sunburst Tomatoes cut in half
- 1 cup Cherub Tomatoes cut in half
- 1 cup Red Onion chopped
- 2 tablespoons White Wine Vinegar
- 3 tablespoons Olive Oil
- 2 tablespoons fresh Basil chopped
- 2 tablespoons fresh Parsley chopped
- 1 1/2 teaspoons Kosher Salt
- 1/2 teaspoons Black Pepper
- 1 cup Feta Cheese crumbled
Cut your tomatoes in half and add to a mixing bowl
Add chopped red onions, olive oil, white wine vinegar, basil, parsley, salt & pepper -- mix completely
Fold in your Feta Cheese
This recipe is adapted from one created by the Barefoot Contessa -- my cooking hero!
This recipe will also work with cucumbers or another great vegetable from your garden.
this looks SO good! can’t wait to try it!
It is so good Katie!
What a beautiful salad – I love the use of different colored tomatoes, and the red onion, feta, and basil and parsley make this salad pop! Summer on a plate!
It’s as good as it is beautiful Marlynn:)
Not only am I sure that this tastes delicious, but it looks so beautiful with all the colors! Excellent recipe and presentation 🙂
Hi Do I use red or white wine vinegar because you have a both on there I just want to make sure I get the right one
It’s white wine vinegar — thanks for the catch Ill change that:)
This sounds fantastic! And so perfect for spring!
I agree Leah!
That looks delicious! It’s cold and rainy right now, but I feel like I can smell summer! I love light dishes like this.
This definitely brightens up a rainy day Kathryn!
This looks absolutely delicious! Thanks for sharing your recipe.
It really is delicious Cassandra!
I’m not a huge tomato fan, but these types of salads are some of my favorites with the feta and vinegar additions. Yum!
You will love all the flavors put together Joanna!
This looks amazing! I love all the colors in the salad.
This salad looks amazing! Full of things I love!
It is really amazing Lucy!
Love this! It’ll be perfect to throw together for lunch 😀
It is perfect for lunch Chrisy!
This is so bright and beautiful! I LOVE feta so I can’t wait to try this!
It’s soo good Paula — you will love it!
Oh my gosh I am sooo making this! I love feta cheese. And tomatoes. This is so simple. My italian hubby will love this 🙂 Thanks for sharing!
Danielle Greco | AccordingtoD.com
You’re so welcome Danielle! I hope you love it too!
Just looking at your pictures is making my stomach growl! I love the flavor combination of feta and tomatoes. Well, truth be told, I love feta and anything. Huge feta fan! I’m also a fan of anything that is healthy, satisfying, AND easy to throw together.
These are some of my fave ingredients…feta on anything! Feta on everything! Can’t wait to give this a try. Gorgeous pictures too!