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Before I started burnt macaroni, I had no idea there were vegetable seasons! I just figured you could pick up whatever veggies you wanted, whenever you wanted them. Of course I wasn’t eating brussels sprouts or parsnips back in the day. Now I know brussels sprouts and parsnips are in season in the cold weather months…
Each year at this time I always say I want to try a new stuffing recipe for Thanksgiving but don’t always get it done — this year I did it! I could probably eat stuffing all year round — come to think of it, why don’t we? Maybe this is a trend we need to…
To say I love a good pasta recipe is an understatement. I feel like you can put just about anything in a bowl of spaghetti or linguine, add a glass of wine and you have the perfect meal. Usually a recipe like this takes very little time, but this recipe calls for the tomatoes, basil,…
When I think about my dad and how much I miss him, I often think about how much he loved food. The summers were his favorite. He loved cooking on his grill — whether it was bbq chicken or corn on the cob, he used his grill for just about everything. When I found out…
I love fried rice, my kids love fried rice but I always use the “packet” from the grocery store — until now! My friend and neighbor Kelli brought over some homemade fried rice and my husband went crazy over it. His complete satisfaction of this dish was very obvious with the closing of his…
The cold weather this week got me thinking about my favorite comfort foods. One of my favorites from childhood is pasta and butter! Without fail my mom used to make elbow macaroni with butter on Saturday afternoon, I think she still does. I remember the buttery noodles covered in pepper watching professional bowling (yes bowling)…