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I would say we make tacos at least once a week, especially in the fall and winter. We usually use those taco seasoning packets but I have always wanted to make my own Homemade Taco Seasoning. So I scoured the internet and found this recipe that is used by most people who make their own…
I love the food opportunities a Sunday presents! It’s a great day to play around with new recipes and old. That is exactly how this Basil Pesto Pasta & Shrimp recipe came about. Sunday always seems to be a day to wake up thinking about food. This is the day we make a big breakfast and…
If there is one side dish I couldn’t live without, it’s Roasted Rosemary Potatoes! Actually, I couldn’t live without any type of potato! I think it’s my Irish background — we love potatoes with everything. But Roasted Rosemary Potatoes use fresh rosemary so it’s not only delicious but very fragrant.
I can’t remember a time in my life when this Chicken Cutlet recipe wasn’t part of a family birthday celebration. My mother would make this all the time and when she didn’t make it for us, my Aunt Joan would make it. This recipe was and will always be one of my favorites. You know…
Have you ever wondered what to do with what’s left of the turkey once you are done with it? Whatever you do, don’t toss it out! You can make your own Homemade Turkey Stock that can be used for Christmas, New Year’s Day or even next Thanksgiving! This is really simple to do!
I’m such a fan of putting fruit in my salad. Whether it’s strawberries, oranges or even kiwi, fruit adds a certain sweetness that veggies don’t give you. For this Strawberry Apple Salad, I love the sweetness of the strawberries and the crunch of the apples. I’m also a fan of incorporating a soft cheese that…