Name: Homemade Bread Dressing
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 loaf sliced White Bread (hardened and cubed); 3/4 cup Butter; 1 Onion (chopped); 4 stalks Celery (chopped); 2 teaspoons Poultry Seasoning; Salt & Pepper to taste; 1 cup Chicken Broth

Homemade Bread Dressing

If you are looking for simple, delicious holiday dressing recipes, look no further. This Homemade Bread Dressing is perfect for any occasion!

One food that is an absolute must (besides the turkey) for Thanksgiving is dressing! I love dressing any time of the year but especially during the holiday season. And it doesn’t need to be stuffed into the bird, it just needs to have a little gravy with it and I’m set.

The nice thing about this recipe is that it works inside or outside the turkey.

This dressing recipe starts the night before. You need to make sure you harden the bread before cutting it up into cubes. I always use white bread and typically leave it out the night before. As the air gets to bread, it makes it nice and hard … perfect for any bread dressing recipe.

Ingredients for Homemade Bread Dressing

Here’s what you will need for this easy, homemade dressing:

Bread
Onion
Celery 4 stalks
Poultry Seasoning
Chicken Stock

How to Make the Dressing

When it comes to making this dressing, it’s as easy as can be.

In a Dutch oven, melt the butter
Cook onions and celery in melted butter until soft. Season with poultry seasoning, salt & pepper
Stir in bread cubes and mix until evenly coated with butter mixture
Add chicken broth and mix again
Grease the casserole dish with butter and add the bread mixture
Bake at 350 degrees for 30-40 minutes

This dressing comes out perfectly crispy on top and moist on the inside.

It’s the best compliment to any turkey or ham dinner for the holidays.