In a large pot, add eggs to cold water and boil for 10 minutes

Remove from pot and immediately place in ice water to stop the cooking process

Once the eggs are all the way cooled, roll the egg to crack the shell and remove all of the shell

Cut the egg in half length-wise and remove the yolk

Put all the yolks in a mixing bowl

Add mayo, yellow mustard, sugar, salt & pepper and mix completely

Scoop the mixture into the center of each half of the egg

Top with a pinch of paprika & parsley