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Mark’s Homemade Chili!

Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes

Ingredients

  • 3 pounds Ground Meat beef or turkey
  • 1 whole White Onion chopped
  • 1/3 cup Chili Powder
  • 1/4 cup Black Pepper
  • 1/8 cup Garlic Powder
  • 64 ounce bottle Tomato Juice
  • 4 cans Kidney Beans all beans 15 ounce cans
  • 2 cans Pinto Beans
  • 2 cans Black Beans
  • 2 cans Diced Tomatoes
  • 4 cans Tomato Sauce
  • More Tomato Juice as needed
  • Shredded cheese
  • Sour Cream

Instructions

  1. Brown your ground beef or turkey in a large cooking pot
  2. Add the entire onion until its cooked with the meat
  3. Add all of the seasonings and mix together
  4. Add entire 64 ounce bottle of Tomato Juice
  5. Add all of the cans of beans, tomatoes and tomato sauce
  6. Fill the pot with any remaining tomato juice you have
  7. Cook at a simmer for at least 3 hours. You can keep it on the stove on simmer for as long as you need before serving.
  8. Enjoy!

Recipe Notes

This recipe makes just the right amount of chili to keep for the winter months. Freeze any remaining chili and put in the microwave when you are ready to enjoy. If you want to make it really hot, add a full eye drop of Pure Cap. This is what Mark uses to make his Liquid Lava recipe. It really adds heat to the chili.