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In a food processor, blend the cookies and butter for the crust
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Put 2 tablespoons of crust in bottom of medium size mason jar
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Press mixture until flattened
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In a mixing bowl, add cream cheese and flatten with fork first
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Add brown sugar and mix using a hand mixer
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Add vanilla extract and heavy cream and mix together again with mixer
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Fold in mini chocolate chips
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Fill mixture in a plastic bag and cut the corner
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Add evenly to each jar
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Top with whipped cream, and sprinkle leftover chocolate chips and cookie crust on top