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Chocolate Chip Cheesecake

Cook Time 30 minutes
Total Time 30 minutes

Ingredients

  • 12 Chocolate Chip Cookies
  • 2 tablespoons Butter
  • 2 packages Cream Cheese 8 oz, softened
  • 2/3 cup Brown Sugar
  • 1/2 cup Heavy Cream
  • 2 teaspoon Vanilla Extract
  • 1/2 cup Mini Chocolate Chips
  • Whipped Cream

Instructions

  1. In a food processor, blend the cookies and butter for the crust
  2. Put 2 tablespoons of crust in bottom of medium size mason jar
  3. Press mixture until flattened
  4. In a mixing bowl, add cream cheese and flatten with fork first
  5. Add brown sugar and mix using a hand mixer
  6. Add vanilla extract and heavy cream and mix together again with mixer
  7. Fold in mini chocolate chips
  8. Fill mixture in a plastic bag and cut the corner
  9. Add evenly to each jar
  10. Top with whipped cream, and sprinkle leftover chocolate chips and cookie crust on top

Recipe Notes

You can use smaller jars and make about 6 desserts. It's a wonderful summer dessert for your dinner party.