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Scalloped Corn Casserole
Prep Time
20
minutes
Cook Time
45
minutes
Total Time
1
hour
15
minutes
Ingredients
1
package Jiffy Corn muffin mix
1
can Cream Corn
1
can Whole Corn
drained
2
eggs
1
can Eagle Brand Sweetened Condensed Milk
1/2
cup
Butter
melted
8
oz.
Sour Cream
1
cup
Cheddar Cheese
grated
Instructions
Pre-heat oven to 350 degrees
Grease 9" x 13" pan
Combine corn, eggs, milk, sour cream and melted butter.
Add muffin mix, combine
Pour into greased pan
Bake for 45 minutes or until cooked all the way through
Remove from oven & sprinkle with cheddar cheese