Go Back
Print
Peanut Butter made with peanuts and salt

Homemade Peanut Butter

A creamy, delicious Homemade Peanut Butter that is super easy to make and a healthier option. And this Peanut Butter recipe uses only two ingredients.

Course Side Dish, Snack
Keyword peanut butter, homemade, spreads
Cook Time 15 minutes
Total Time 15 minutes

Ingredients

  • 2 cups Peanuts Organic
  • large pinch Salt

Instructions

  1. Put the peanuts and salt in a food processor and set on high. Allow for the peanuts to become creamy. Taste as you go.

  2. Let cool before you put in an air-tight container. Keep in the refrigerator.

Recipe Notes

  • I used plain peanuts but you can also use roasted peanuts if you like that flavor better.
  • If you are concerned about the amount of salt you are putting in, start small and increase if needed.
  • Store in an airtight container and keep in the refrigerator for up to two weeks.