Start your morning off with the ultimate smart muffins! These Blueberry Oatmeal Muffins give you tons of ingredients good for the brain.
Preheat oven to 350°. Spray muffin tins with non-stick spray or use silicone muffin liners
In a mixing bowl, combine all of the dry ingredients (flour, oats, baking powder, baking soda, cinnamon, and salt)
In another mixing bowl, combine all of the wet ingredients (egg, greek yogurt, honey, coconut palm sugar, almond milk and vanilla extract)
Add the wet ingredients to the dry ingredients and mix until combined
Before adding the blueberries, dust them with about a tablespoon of flour. This will help the blueberries fold into the batter easier and keep from running inside the muffin
Bake for 20 minutes or until the toothpick comes out clean.
Let the muffins sit for about 5 minutes before moving to a cooling rack
This recipe comes from Amanda at Running with Spoons. It's a genius recipe for anyone looking for smart food ingredients.
*Do not use regular cupcake liners. I made the mistake and it was hard to remove the muffins from the liners. Silicone liners work perfectly!