Go Back
Print

Homemade Bread Dressing

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 1 loaf sliced White Bread hardened and cubed
  • 3/4 cup Butter
  • 1 Onion chopped
  • 4 stalks Celery chopped
  • 2 teaspoons Poultry Seasoning
  • Salt & Pepper to taste
  • 1 cup Chicken Broth

Instructions

  1. Let the bread sit out the night before to harden. Make sure you spread it out so all slices can air out
  2. In a dutch oven, melt butter
  3. Cook onions and celery in melted butter until soft. Season with poultry seasoning, salt & pepper
  4. Stir in bread cubes and mix until evenly coated with butter mixture
  5. Add chicken broth and mix again
  6. Grease casserole dish with butter and add bread mixture
  7. Bake at 350 degrees for 30-40 minutes
  8. Serve