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Brussels Sprouts Cole Slaw

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

  • 1/2 teaspoon Lemon Zest
  • 2 tablespoons Lemon Juice
  • 1 Shallot minced
  • 2 teaspoons Dijon Mustard
  • 1 teaspoon Sugar
  • 1/3 cup Extra Virgin Olive Oil
  • Salt & Pepper
  • 1/2 cup Walnuts roasted
  • 20 Brussels Sprouts
  • 1 Apple julienned
  • 1/4 cup Parmesan Cheese
  • Chives

Instructions

  1. In a medium bowl, mix the lemon zest, lemon juice, shallot, mustard and sugar together
  2. While whisking continuously, add the olive oil until it comes together. Add salt & pepper to taste
  3. Preheat oven to 350 degrees and roast walnuts in a pie pan for 8-10 minutes, set aside
  4. In a food processor, shred the brussels sprouts and transfer to big bowl
  5. Add the apple, cheese, walnuts and chives and pour the dressing on top
  6. Mix togetherand serve immediately

Recipe Notes

This recipe was inspired by one in Food & Wine magazine!