Go Back
Print

Halloween Candy Bark

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes

Ingredients

  • 3.5 oz package Dark Chocolate
  • Kit Kat Candy unwrapped
  • Candy Eyeballs
  • Trail Mix variety raisins, peanuts & M&Ms

Instructions

  1. Using a double boil, melt the chocolate
  2. Pour it on a cookie sheet lined with parchment paper or a Silpat liner
  3. While still hot, add toppings including Kit Kats, eye balls, M&Ms, raisins & peanuts
  4. Put in the refrigerator and let cool for 45 minutes - 1 hour!
  5. Cut into bite-size pieces
  6. Keep refrigerated

Recipe Notes

This recipe was inspired by a recipe on the Target website!