In a large pot of salted boiling water, cook the corn for about 5 minutes

Remove the corn and let cook

In the same boiling water, follow instructions and cook the pasta -- drain and set aside

When the corn is cool, cut the corn from the cob, set aside

In a mixing bowl, whisk together the half/half, egg yokes and black pepper

In a saucepan, cook the bacon, drain and reserve about 2 tablespoons of grease

Add the garlic to the saucepan and cook for 30 seconds

Add the cream mixture, pasta, corn and bacon

Mix into 1/2 cup of the Parmesan cheese

Bring to a boil until the pasta has absorbed the cream sauce

Add the rest of the Parmesan cheese on top and add salt to taste

Serve