In a food processor, pulse chick peas, olive oil, tahini, lime juice and garlic for 2 minutes
Add avocados, cumin, salt and a good sprinkle of fresh ground pepper to the food processor and pulse for another 2 minutes
Transfer to a serving bowl, add olive oil, cilantro and a pinch of red pepper flakes to the top for serving
Enjoy
Recipe Notes
This recipe was inspired by Cooking Classy. I love this recipe so much especially with some fresh vegetables. It's also perfect on a flour tortilla for lunch.