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Creamy Avocado Hummus with Cilantro

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 2 Avocados
  • 1 can Chick Peas 15 oz
  • 3 tablespoons Olive Oil
  • 1 1/2 Tablespoons Tahini
  • 3 tablespoons Lime Juice
  • 1 clove Garlic
  • 1/2 teaspoon Salt
  • Fresh Ground Black Pepper
  • 1/8 teaspoon Cumin
  • Cilantro chopped
  • Red Pepper Flakes
  • Tortilla Chips

Instructions

  1. In a food processor, pulse chick peas, olive oil, tahini, lime juice and garlic for 2 minutes
  2. Add avocados, cumin, salt and a good sprinkle of fresh ground pepper to the food processor and pulse for another 2 minutes
  3. Transfer to a serving bowl, add olive oil, cilantro and a pinch of red pepper flakes to the top for serving
  4. Enjoy

Recipe Notes

This recipe was inspired by Cooking Classy. I love this recipe so much especially with some fresh vegetables. It's also perfect on a flour tortilla for lunch.