Go Back
Print

Mushroom Pasta with Goat Cheese

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 16 oz box Farfalle Pasta bow tie pasta
  • 2 tablespoons Butter
  • 2 tablespoons Olive Oil
  • 3 cups Baby Bella Mushrooms sliced
  • 1/4 cup Garlic minced
  • 1/3 cup White Wine
  • 1/3 cup Heavy Whipping Cream
  • 1 teaspoon Salt
  • Freshly Grated Parmesan Cheese
  • 2 cups fresh Spinach chopped
  • 1-2 cups Goat Cheese crumbled

Instructions

  1. Follow instructions and cook pasta, set aside
  2. In a large skillet, heat the butter and olive oil slightly and add the mushrooms for 5-8 minutes until the mushrooms are cooked
  3. Add garlic and white wine, combine
  4. Add whipping cream and salt, combine
  5. Add the cooked pasta to the pan
  6. Grate parmesan cheese on top and mix throughout the pasta
  7. Stir in spinach and goat cheese
  8. Serve

Recipe Notes

This is a recipe adapted from one I found on Pinch of Yum! Thanks Lindsay.