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Line 12 cup cupcake pan with cupcake liners
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In small saucepan, heat up 1 1/2 cups chocolate chips and 2 tablespoons of peanut butter over low heat
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Evenly pour chocolate/peanut butter mixture into cupcake liners
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Cover and put in fridge for 30 minutes
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In a mixing bowl, combine softened butter, 1 1/2 cups peanut butter, 2 teaspoons vanilla extract and 1 cup of powdered sugar until smooth
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Pour evenly on top of the chilled chocolate
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Cover and put back in the fridge for another 30 minutes
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In the saucepan, heat up 1 1/2 cups of chocolate chips and 2 tablespoons of peanut butter
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Pour on top of the chilled peanut butter
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Sprinkle a pinch of sea salt on top of the chocolate/peanut butter mixture of the cupcake
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Cover and put back in fridge for at least 2 hours
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Serve cold and keep refrigerated