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Roasted Rosemary Potatoes

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 6 medium size Red Potatoes quartered
  • 1 medium size Red Onion lightly chopped
  • 3 cloves Garlic minced
  • 1/8 cup Olive Oil
  • 3/4 teaspoon Kosher Salt
  • 1/2 teaspoon Pepper
  • 2 tablespoons Rosemary minced

Instructions

  1. Pre-heat oven to 400 degrees
  2. In a mixing bowl, combine red potatoes, onions, garlic, olive oil, salt & pepper and rosemary
  3. Spread out on cookie sheet
  4. Put in oven for 1 hour or until you reach your desired crunch
  5. Sprinkle a little salt on top
  6. Serve

Recipe Notes

This dish can also be made on a grill if you have a grill save cookie sheet or pan.