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One Pan Tomato Basil Pasta

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 2 cups Cherry Tomatoes cut in half length-wise
  • 2 cups Onion sliced (about 1 medium onion)
  • 4 cloves Garlic sliced
  • 12 ounces Linguine
  • 2 sprigs Basil plus more for garnish
  • 1/4 teaspoon Red Pepper Flakes
  • 2 tablespoons Olive Oil
  • 4 cups Water
  • Salt & Pepper
  • Parmesan Cheese freshly grated

Instructions

  1. In a large saucepan, put in the uncooked linguine, tomatoes, basil, onion, garlic, olive oil, red pepper flakes, 1/4 teaspoon pepper, 2 teaspoons salt and 4 cups water
  2. Bring to a boil and let cook for 9-12 minutes until the water has evaporated and soaked into the pasta, make sure you move around the pasta a bit so it doesn't stick together
  3. Remove from the stove and add grated parmesan cheese and cut up basil for garnish
  4. Serve

Recipe Notes

This is adapted from a recipe first created by the amazing Martha Stewart (so you know it has to be good)