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Goat Cheese Crostini with Snap Peas

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 45 minutes

Ingredients

  • Loaf of Sour Dough bread cut into slices then cut again
  • 8 ounces Goat Cheese softened
  • 5 tablespoons Olive Oil
  • 2 tablespoons fresh Chives
  • 1/2 teaspoon Sea Salt
  • 1/2 teaspoon Ground Pepper
  • 1 pound Snap Peas
  • 1/3 cup Basil chopped
  • 1/3 cup fresh Mint chopped
  • 2 tablespoons Lemon Juice

Instructions

  1. Preheat grill pan and brush olive oil on bread. Grill on each side for about 2 minutes until it's toasted
  2. Combine goat cheese, chives, 2 tablespoons of olive oil, salt & pepper - set aside
  3. Bring a large pot of salted water to a boil, add the snap peas and cook for about 3 minutes
  4. Remove and immediately put into a bowl of ice water until cold
  5. Cut half of the snap peas in half length-wise, leave the other half in one piece
  6. Add to mixing bowl with basil, mint, lemon juice and 3 tablespoons of olive oil and toss
  7. Spread the cheese mixture on bread slices
  8. Add the snap peas mixture on top of cheese and sprinkle with a pinch of sea salt
  9. Serve

Recipe Notes

This recipe is adapted from a recipe seen on Dinner with Tiffani. You can substitute the goat cheese with ricotta or another soft cheese.