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Chicken Cutlets

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes

Ingredients

  • 6 Chicken Breasts medium size
  • 2 Eggs whisked with a splash of Milk
  • 1 cup All-Purpose Flour
  • 1 1/2 cups Italian Bread Crumbs
  • Olive Oil
  • Parsley chopped for garnish
  • Lemons

Instructions

  1. Preheat oven to 350 degrees
  2. Put flour, egg mixture and bread crumbs in three separate bowls
  3. Clean the chicken breast
  4. Dip chicken breast in flour bowl, front and back
  5. Dip flour coated chicken breast in egg mixture, front and back
  6. Dip flour and egg coated chicken breast in bowl of bread crumbs, front and back
  7. Place finished chicken on a cookie sheet covered in parchment paper
  8. Cook for 30 minutes, 15 minutes on each side
  9. Heat up skillet with olive oil
  10. Place chicken cutlets in hot oil to brown the chicken, until 170 degrees
  11. Remover from oil and let oil dry
  12. Serve with pasta or veggies

Recipe Notes

There are so many ways to enjoy this Chicken Cutlet recipe! I hope you enjoy it!