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Preheat oven to 350 degrees
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Put flour, egg mixture and bread crumbs in three separate bowls
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Clean the chicken breast
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Dip chicken breast in flour bowl, front and back
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Dip flour coated chicken breast in egg mixture, front and back
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Dip flour and egg coated chicken breast in bowl of bread crumbs, front and back
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Place finished chicken on a cookie sheet covered in parchment paper
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Cook for 30 minutes, 15 minutes on each side
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Heat up skillet with olive oil
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Place chicken cutlets in hot oil to brown the chicken, until 170 degrees
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Remover from oil and let oil dry
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Serve with pasta or veggies