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Spaghetti & Meat Sauce

Prep Time 10 minutes
Cook Time 30 minutes

Ingredients

  • 1 pound Ground Beef browned
  • 1/2 pound Thin Spaghetti
  • Marinara Sauce 1 full bottle
  • Diced Tomatoes 1 can or 1 fresh Tomato
  • 1/2 tsp Garlic Powder
  • 1 tsp Black Pepper

Instructions

  1. Brown 1 pound of ground beef, drain the fat
  2. Add marinara sauce, diced tomatoes, garlic powder and black pepper - mix completely
  3. In separate pot, boil water with pinch of salt. Add the thin spaghetti and cook for 6 minutes or slightly under-cooked
  4. Add the cooked spaghetti to the meat sauce and serve hot
  5. Add parsley and fresh parmesan cheese

Recipe Notes

There are so many ways to add to this recipe. One thing to do is include balsamic vinegar to the sauce to spice it up.