Go Back
Print

Banana Bread with Chocolate Chips

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour

Ingredients

  • 2 medium Bananas ripe & mashed
  • 2 Eggs
  • 1/3 cup Canola Oil
  • 1/4 cup Milk I used 2%
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Dark Chocolate Chips
  • 2 cups Flour
  • 1 cup Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1/4 teaspoon Salt

Instructions

  1. Preheat oven to 350 degrees
  2. Place piece of parchment paper in your 9x5 baking pan, make sure it goes up the side (check my photo)
  3. Combine the dry ingredients including flour, sugar, baking powder, cinnamon, ground nutmeg and salt.
  4. In a separate mixing bowl, combine the bananas, eggs, oil, milk and vanilla extract.
  5. Add dry ingredients to banana mixture and mix
  6. Then fold in the chocolate chips
  7. Pour the mixture into the pan
  8. Bake for 60 minutes or until the toothpick inserted into the center comes out clean
  9. Let cool for at least 10 minutes and remove from pan

Recipe Notes

You can also add chopped nuts to this recipe to vary it a bit. If you don't like the chocolate chips, leave them out -- it won't change the recipe at all.