Pre-heat oven to 350 degrees

Drain liquid out of cans of Cherries and put Cherries in a bowl

Save 1 cup of the liquid and add it back into the bowl

Add Almond Extract, Tapioca, Food Coloring, Sugar, Salt and mix together

Get Pie Crust ready for filling

Add Cherry filling into Pie Crust

Use excess crust or extra store bought pie crust and slice into 1/2 inch stripes

Create a lattice on top by laying down a few stripes of dough across, then weave the rest in.

Cut off all the excess dough

Sprinkle a little sugar on top of the pie before it goes into the oven

Bake for 1:30 minutes or until the Cherries are set in the pie

Serve