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Tomato Linguine with Goat Cheese

Prep Time 2 hours 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Ingredients

  • 2 Tomatoes (medium size) cut into 1/2 inch cubes
  • 1 pound Goat Cheese cut into cubes
  • 1/2 cup Fresh Basil cut into strips
  • 2 Garlic cloves minced
  • 3/4 cup Olive Oil
  • Salt & Pepper to taste
  • 1 pound Linguine

Instructions

  1. Cut Goat Cheese into cubes and put into freezer for 20 minutes
  2. Combine Tomatoes, Basil, Garlic, Salt & Pepper and Olive Oil in mixing bowl and let sit for at least 2 hours but up to 8 hours at room temperature (don't put in fridge)
  3. Add Goat Cheese about halfway through your marinading process
  4. Cook pasta aldente (undercooked), strain and put into mixing bowl
  5. Add the marinading mixture and toss
  6. Serve immediately

Recipe Notes

There are so many ways to change up this recipe. Add your favorite cheese like Brie, Goat or Feta cheese. You can also add chicken or shrimp.