Cut Goat Cheese into cubes and put into freezer for 20 minutes
Combine Tomatoes, Basil, Garlic, Salt & Pepper and Olive Oil in mixing bowl and let sit for at least 2 hours but up to 8 hours at room temperature (don't put in fridge)
Add Goat Cheese about halfway through your marinading process
Cook pasta aldente (undercooked), strain and put into mixing bowl
Add the marinading mixture and toss
Serve immediately
Recipe Notes
There are so many ways to change up this recipe. Add your favorite cheese like Brie, Goat or Feta cheese. You can also add chicken or shrimp.