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In a mixing bowl, whisk together the egg white and corn starch. Add the cut up chicken into the mixture until its well coated
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Toast the pine nuts in a non-stick pan or in the oven until slightly brown
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In non-stick saute pan, heat up olive oil over medium heat
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Add coated chicken and stir until it has browned, about 3-5 minutes
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Add garlic, celery and water chestnuts to pan and sprinkle with salt and pepper for taste
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Cook for an additional 2 minutes until celery is soft
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Add the scallions, pine nuts, lime juice, soy sauce, and brown sugar - cook for another minute
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Remove from pan and place in serving bowl
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Wash and separate bibb lettuce so you have individual serving cups of lettuce
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Spoon out chicken mixture into lettuce
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Serve warm