Go Back
Print

Garlic Spaghetti!

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1/2 pound Thin Spaghetti
  • 10 Garlic Cloves peeled
  • 1/4 cup Olive Oil
  • 1/2 stick Butter
  • 1 cup Parmesan Cheese grated
  • Parsley chopped
  • Salt & Pepper

Instructions

  1. Boil pot of water for spaghetti, add pinch of salt
  2. Cook 1/2 pound spaghetti for 7 minutes - al dente (under cooked)
  3. In separate pan, heat up olive oil and garlic. Leave garlic whole. Only cook garlic until slightly golden. Be careful not to burn the garlic.
  4. Add spaghetti to pan with olive oil and garlic. Mix well.
  5. Add 1/2 stick softened butter and mix
  6. Add 1/2 cup Parmesan Cheese and parsley to pan. Mix well
  7. Add salt and pepper to taste
  8. Serve with additional Parmesan Cheese and parsley

Recipe Notes

This is a light, simple pasta dish. You can add some chicken or shrimp to make it a full meal. If you prefer not to use the butter, you can leave that off.