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Pre-heat oven to 350 degrees
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Spray baking dish with cooking spray
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Remove all meat from cooked roasted chicken and cut into squares
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Discard the skin
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Wash potato and slice into thin slices
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Over a medium heat, warm up the 2 cans of condensed Cream of Chicken soup
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Then add all of the cut up chicken
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Mix well and wait for it to boil
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Pour the chicken and soup mixture into baking dish
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Add the potato slices on top, overlapping just a little
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Sprinkle with cracked black pepper
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Cook in oven for 25-30 minutes until potatoes are cooked and browned
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Serve hot