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3-Ingredient Meals ~ Chicken Potato Casserole

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 1 Roasted Chicken chopped into squares
  • 1 large Potato
  • 2 cans Cream of Chicken condensed soup 10 ounce
  • Salt and Pepper

Instructions

  1. Pre-heat oven to 350 degrees
  2. Spray baking dish with cooking spray
  3. Remove all meat from cooked roasted chicken and cut into squares
  4. Discard the skin
  5. Wash potato and slice into thin slices
  6. Over a medium heat, warm up the 2 cans of condensed Cream of Chicken soup
  7. Then add all of the cut up chicken
  8. Mix well and wait for it to boil
  9. Pour the chicken and soup mixture into baking dish
  10. Add the potato slices on top, overlapping just a little
  11. Sprinkle with cracked black pepper
  12. Cook in oven for 25-30 minutes until potatoes are cooked and browned
  13. Serve hot

Recipe Notes

There are many variations to this dish. Why not mash your potatoes and put on the top and brown in the oven. Or even put a little bread crumb mixture on top for a beautiful crunch. Serve with veggies, break or a salad.