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Hash Brown Potato Casserole!

Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes


  • 30- ounce package frozen Southern-Style hash browns
  • 16- ounce container Sour cream
  • 2 cups Shredded Cheddar Cheese
  • 1 can Cream of Mushroom Soup 10 -3/4 ounce
  • 1 small Onion finely chopped
  • 1/4 teaspoon Black Pepper
  • 2 cups Corn Flakes crushed
  • 1/4 cup Butter melted


  1. Pre-heat oven to 325 degrees
  2. Lightly grease 13 x 9-inch baking dish
  3. Stir together hash browns, sour cream, cheddar cheese, cream of mushroom soup, onion and pepper
  4. Spoon potato mixture evenly into baking dish
  5. Sprinkle crushed corn flakes and drizzle with melted butter
  6. Bake for 1 hour, 20 minutes or until bubbly

Recipe Notes

This recipe is adapted from a recipe I found in Southern Living magazine. It makes a great side dish. You can make it the night before and heat the day of. It also makes great leftovers.