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Shrimp Diablo with Spicy Cocktail Sauce!
Prep Time
20
minutes
Cook Time
20
minutes
Total Time
1
hour
Ingredients
For the Shrimp Marinade
4
pounds
13-15 count Shrimp
peeled and deveined
Hot Pepper Olive Oil
enough to coat the shrimp
1/4
cup
Old Bay Cajun Spice
1
package Crushed Red Pepper
we use the leftover pizza packages of red pepper
For the Cocktail Sauce
2
cups
Ketchup
1 1/2
tablespoons
Prepared Horse Radish
The juice of 1 Lemon
2
pinches
Kosher Salt
1/2
teaspoons
Black Pepper
Instructions
For the Cocktail Sauce
Mix ketchup, horse radish, lemon juice, salt and pepper, put in refrigerator overnight or for a few hours
For the Shrimp
Pre-heat oven to 350 degrees
Peel and devein the shrimp, pat dry with paper towel
Put shrimp in large mixing bowl
Coat with Hot pepper olive oil
Add cajun spice and crushed red pepper -- mix together
Place coated shrimp on cookie sheet or pan
Put in oven for 15-20 minutes or until shrimp is bright orange color
Place in large bowl and put in freezer for 10-15 minutes
Serve cold
Recipe Notes
This is a great party dish or one for a quite night at home. Eat it by itself or with a salad.