Combine all ingredients except the olive oil in a bowl
Mix everything thoroughly
Drizzle olive oil in large pan, spread evenly
Roll the mixture to create your specified size meatball
Roast in oven until firm and cooked through, about 20 minutes (depending on size of meatball)
Pour sauce over meatballs and serve hot
Recipe Notes
This is my mother's meatball recipe. She usually puts the uncooked meatballs in the sauce and cooks for an hour on low. The meatballs are boiled and have a slightly different taste. Both ways are delicious.