Go Back
Print

My Mom's Meatballs

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 1 pound lean Ground Beef
  • 1 Eggs
  • 1/2 cup Italian Breadcrumbs
  • 1 tablespoon Ground Oregano
  • 1 teaspoons Salt
  • 1 teaspoons Pepper
  • 2 tablespoons Olive Oil

Instructions

  1. Preheat oven to 450 degrees
  2. Combine all ingredients except the olive oil in a bowl
  3. Mix everything thoroughly
  4. Drizzle olive oil in large pan, spread evenly
  5. Roll the mixture to create your specified size meatball
  6. Roast in oven until firm and cooked through, about 20 minutes (depending on size of meatball)
  7. Pour sauce over meatballs and serve hot

Recipe Notes

This is my mother's meatball recipe. She usually puts the uncooked meatballs in the sauce and cooks for an hour on low. The meatballs are boiled and have a slightly different taste. Both ways are delicious.