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Pre-heat grill using all four burners on high. You will turn off the two burners closest to the pork (and under it) when you are ready to put the pork on the grill. The burner farthest from the pork will stay on high, with the next burner on low. If cooking in the oven, put it on 400 degrees.
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Rinse the pork with water
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Chop the parsley and sage
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Mince the garlic
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Pull the zest from one lemon
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Filet the pork into thirds to open it up and flatten it out
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Drizzle with olive oil
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Sprinkle salt and pepper to taste
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Add parsley, sage, lemon zest, and garlic
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Start rolling herbs inside the pork
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Use kitchen twine to keep the pork together, holding the herbs inside
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Add olive oil, salt and pepper to the outside of the pork
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Place pork on the grill using the burners that are turned off
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Cook for about 1 hour or until the temperature reads 150 degrees
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Cover and serve