Go Back
Print

Grilled Pork Loin with Fresh Herbs!

Prep Time 20 minutes
Cook Time 1 hour
Total Time 15 minutes

Ingredients

  • 2- pound Pork Loin
  • 2 cloves Garlic minced
  • 1 Lemon for zest
  • 1/8 cup Parsley chopped
  • 1/8 cup Sage chopped
  • Olive Oil
  • Salt
  • Pepper
  • Kitchen Twine

Instructions

  1. Pre-heat grill using all four burners on high. You will turn off the two burners closest to the pork (and under it) when you are ready to put the pork on the grill. The burner farthest from the pork will stay on high, with the next burner on low. If cooking in the oven, put it on 400 degrees.
  2. Rinse the pork with water
  3. Chop the parsley and sage
  4. Mince the garlic
  5. Pull the zest from one lemon
  6. Filet the pork into thirds to open it up and flatten it out
  7. Drizzle with olive oil
  8. Sprinkle salt and pepper to taste
  9. Add parsley, sage, lemon zest, and garlic
  10. Start rolling herbs inside the pork
  11. Use kitchen twine to keep the pork together, holding the herbs inside
  12. Add olive oil, salt and pepper to the outside of the pork
  13. Place pork on the grill using the burners that are turned off
  14. Cook for about 1 hour or until the temperature reads 150 degrees
  15. Cover and serve

Recipe Notes

If you want to add more to the inside of the pork, we have used diced up mushrooms and shallots in the past. This is also a great winter meal with mashed potatoes and vegetables!