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Black Bean and Corn Salad!

Prep Time 25 minutes
Total Time 25 minutes

Ingredients

  • 2 15 oz cans of Black Beans, rinsed & drained
  • 1 1/2 cups frozen Corn Kernels
  • 1 Red Bell Pepper chopped
  • 2 Tomatoes chopped
  • 6 Green Onions thinly sliced
  • 1 clove Garlic, minced
  • 1/3 cup fresh Lime Juice
  • 1/4 cup Olive Oil
  • 1 teaspoon Salt
  • 1/8 teaspoon Ground Cayenne Pepper
  • 1 Avocado optional
  • 1/2 cup chopped fresh Cilantro optional

Instructions

  1. Put lime juice, olive oil, garlic, salt and cayenne pepper in small jar, cover with lid and shake until well mixed
  2. In big bowl, combine beans, corn, bell pepper, tomatoes, green onions, and cilantro.
  3. Shake lime dressing and pour over salad
  4. Stir everything together
  5. Add avocados at the last moment so it doesn't get too soaked in the lime dressing.

Recipe Notes

This recipe was adapted from a recipe I found on allrecipes.com. I changed the amount of olive oil because it was too heavy in the original recipe. I also suggest adding the avocados at the very end.