This Pho Soup with Ramen Noodles is not only a quick and easy meal, it's perfect for using up all the week's leftovers. Combine the veggies left in your fridge with leftover meat to make this delicious lunch or dinner.
Follow instructions on the Ramen Noodles. Add the noodles to water and let it boil over a medium-high heat.
Add the Ramen sauce and all of the vegetables (broccoli, mushrooms, Bok Choy, snow peas and green onions) to the boiling water. Allow the veggies to soften.
At the very end, add the pork to heat up in the soup.
Remove from the heat and transfer to a large bowl. Add the Hoisin sauce and the Sriracha sauce to taste. Mix together and eat right away.