When it comes to a summer side dish, a potato salad is pretty high on my list. This delicious, chilled Potato Salad with Dijon Dressing & Mayo Free is filled with flavor and fresh ingredients. It's perfect for a summer potluck or picnic.
In a large pot add the red potatoes. Cover with water and bring to a boil. Boil until the potatoes are soft, about 20 minutes. Drain and allow to cool completely. When the potatoes are cool, cut in half.
In a mixing bowl, combine the red wine vinegar and dijon mustard. Slowly whisk in the olive oil. *See notes if the dressing is too bitter and there is too much red wine vinegar.
Add the potatoes to the dressing and mix together. Add the onions, parsley and dill and mix some more. Season with salt and pepper and serve.