Spaghetti and veggies may be the best meal EVER! It's so flavorful and pairs perfectly with a glass of wine. This Mushroom Spaghetti is wonderful for any occasion.
In a large pot of boiling salted water, follow instructions to cook the pasta. It should only be about 7-9 minutes for al dente (slightly undercooked) spaghetti. Drain and set to the side.
In a cast iron skillet, cook the mushrooms in 1 tablespoon of the butter and the oil. Season with salt & pepper and saute until the mushrooms start to brown, about 5 minutes.
Add the garlic and remaining butter and cook for about 1 minute more. Be very careful not to overcook the garlic -- 1 minute is all you need for the garlic
Remove from the heat, add the drained spaghetti and mix.
Add the parsley and parmesan cheese and combine. Add a little more grated parmesan cheese to the top of each serving!