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Mushroom Spaghetti

Spaghetti and veggies may be the best meal EVER!  It's so flavorful and pairs perfectly with a glass of wine.  This Mushroom Spaghetti is wonderful for any occasion.

Course dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Author Chris

Ingredients

  • 1 package Baby Bella Mushrooms cut in half
  • 1 tablespoon Olive Oil
  • 3 tablespoons Unsalted Butter
  • Salt & Pepper to taste
  • 2 cloves Garlic minced
  • 2 tablespoons Parsley chopped
  • 1 cup Parmesan Cheese freshly grated

Instructions

  1. In a large pot of boiling salted water, follow instructions to cook the pasta.  It should only be about 7-9 minutes for al dente (slightly undercooked) spaghetti.  Drain and set to the side.

  2. In a cast iron skillet, cook the mushrooms in 1 tablespoon of the butter and the oil.  Season with salt & pepper and saute until the mushrooms start to brown, about 5 minutes.

  3. Add the garlic and remaining butter and cook for about 1 minute more.  Be very careful not to overcook the garlic -- 1 minute is all you need for the garlic

  4. Remove from the heat, add the drained spaghetti and mix.

  5. Add the parsley and parmesan cheese and combine.  Add a little more grated parmesan cheese to the top of each serving!