Enjoy your favorite pizza with a little salad! This Salad Pizza allows you to do that...guilt free!
Add olive oil, balsamic vinegar, dijon mustard, salt, pepper, and honey to a mixing bowl and whisk together
Pre-heat oven to 400° and follow instructions on the pizza crust. Pre-cook the crust for just a few minutes before spreading the cheese on top.
In a small bowl, combine the ricotta cheese, garlic, and salt & pepper. Spread over the pizza crust, leaving about an inch on the sides of the crust.
Add the mozzarella and parmesan cheese to the top of the ricotta mixture. Put in oven for 15-20 minutes or until it reaches your desired taste.
In a separate bowl, add the balsamic vinaigrette to the mixed greens. Start with 2 tablespoons and add more if needed. Spread the salad on top of the finished pizza.
Cut the pizza into slices and serve.
This is a wonderful date night meal or even for a ladies lunch. This goes perfectly with a nice dry white wine!