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Candied Pecans

Add a little sweetness to your favorite snack.  These Candied Pecans will spice up any party!

Course Side Dish
Author Chris

Ingredients

  • 1 cup Pecans halved
  • 2 tablespoons Butter
  • 1/4 cup Sugar
  • 1/4 teaspoon Cinnamon

Instructions

  1. In a small saucepan, melt the butter, sugar, and cinnamon together

  2. Add the pecans and mix until all of the pecans are coated

  3. Pour the pecans on a cookie sheet coated with parchment paper until cooled all the way

  4. Break apart any pecans that stick together.  

  5. Store in a covered container

Recipe Notes

This recipe can also be used with pistachios